Blue Large

Here is an easy chili recipe that is tasty enough, you can add more spices according to your preference. Try adding salsa to the mixture.
- 1 large onion, finely chopped
- 1 clove garlic, peeled and crushed
- 2 tablespoons Coffee tomato paste
- 2 tablespoons butter cut into pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon dried oregano, crushed
- 1 / 2 teaspoon ground cumin
- 1 1 / 2 c. Tea chili powder
- 1 (14.5 oz) whole peeled tomatoes with liquid, chopped
- 1 pound lean beef
- 1 (15.25 ounces) kidney beans, rinsed and drained
- Salt and pepper to taste
Directions
- In a large saucepan, combine onion, garlic and tomato paste, cover and cook over medium heat for 5 minutes.
- Stir in butter and stir until completely melted.
- Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
- Add beans and cook for 4 minutes, stirring occasionally. Salt and pepper to taste.
=> Blue Ribbon Chili Recipe: Blue Ribbon Chili Con Carne
This is a tasting of chili con carne Recipe fantastic youÂ'll make again and again. You can substitute ground cinnamon for cinnamon sticks.
- 5 tablespoons vegetable oil
- 2 large onions, chopped
- 1 chili pepper, chopped
- 5 cloves garlic, minced
- 2 pounds lean ground beef
- 3 (14.5 ounces) cans of whole peeled tomatoes with liquid, chopped
- 1 1 / 2 c. Tea Salt
- 1 teaspoon freshly ground black pepper
- 1 1 / 2 tablespoons ground cumin
- 1 / 2 tablespoon chili powder
- 2 tablespoons paprika
- 2 tablespoons dried oregano
- 2 sticks cinnamon
- 6 whole cloves
- 2 (15.25 ounces) cans kidney beans, rinsed and drained
Directions
- In medium saucepan, heat oil over medium heat. Add onion, pepper and garlic; © jumped until tender. Add in ground beef. Cook until meat is brown, stirring occasionally.
- Add tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks and cloves. Cover and simmer 45 minutes.
- Stir in beans and cook another 15 minutes. Remove cinnamon sticks before serving.
=> Chili Con Carne Recipe: Crowd Pleasing Chili Con Carne
Liena the recipe to use if you need to cook a large batch of chili con carne for many people.
- 6 pounds of beans Pinto
- 3 / 8 cup salt
- 20 pounds lean ground beef
- £ 1 onion, chopped
- 4 cloves garlic, minced
- 6 quarts canned tomatoes peeled and diced
- 2 quarts tomato paste
- 1 1 / 3 cup chili powder
- 3 tablespoons ground cumin
- 1 1 / 2 c. Tea ground black pepper
Directions
- Wash and sort beans pinto.
- In a large pot of 6 gallons, come with three liters of water to a boil. Add in the grain and return to boil. Cook for 2 minutes. Remove pan from heat and let stand for 1 hour. Stir in salt and simmer for 90 minutes or until tender. Drain and set aside.
- In a large saucepan, cook ground beef, onions and garlic medium-high heat. Combine meat mixture, tomatoes, tomato paste, chili powder, cumin, pepper and beans cooked in a pot of 6 gallons; mix well. Cover and simmer for 1 hour.
Cha…cha…cha…it’s chili time!
[http://www.best-chili-recipes.com]
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